Instead of the plain ice cubes, you could even add frozen juice cubes to the blender. In fact, all you have to do is add all of the ingredients to a blender with 1 to 1 1/2 cups of ice and blend until the mixture becomes slushy. If you prefer to enjoy frozen margaritas on a hot day, you can easily do that with this recipe. Having the glasses lined up and ready should make preparing multiple cocktails a lot more efficient as well. If you are serving margaritas to guests, you could set up a station with your dish of salt, lime wedges/prickly pear slices, liquids, and sweeteners so the margaritas are ready to mix. You can garnish your glass with a lime slice or a piece of fresh prickly pear for an elegant finish. As last resort, simply stir everything together.įinally, simply add a couple of ice cubes to your glass and pour the mixed cocktail over top. If you don’t have a cocktail shaker, you could use two glasses fitted together instead. Next, you add the tequila, juice, water, lime juice, agave nectar, and some ice cubes to a cocktail shaker before shaking until everything is combined. You can place salt on a saucer to make this step easy. To do this, slide a lime wedge around the rim of the glass to moisten it before dipping it into the salt. You should start by coating your margarita glass edge in salt. Preparing this prickly pear margarita is incredibly easy. How Do You Make This Margarita From Scratch?
Considering how wonderful it is in other refreshing drinks or frozen desserts, it is no wonder that it works so well in this gorgeous and delicious margarita recipe. In Mexico, some common uses for prickly pear are in agua frescas or paletas. You can enjoy the juice as it is, add it to recipes, or divide it between ice cube trays for the freezer. I like to use a blender to puree the flesh before straining it through a fine sieve to remove the seeds. The flesh is what makes up the juice component of this margarita recipe. As a result, you should handle them with gloves until you can get them peeled to reveal the inner flesh.
You have to be a little careful when handling these pears because they have prickles on them, also called glochids. These pink fruits have a subtle sweet watermelon and bubble gum flavor. In fact, some prickly pears are bright pink while others can be green, orange, or yellow. They come from a type of cactus plant called the nopal cactus (or prickly pear cactus) and come in a variety of colours. They are such a beautiful, flavourful fruit that is in season from August to December in Mexico and the Southern US. However, if you are lucky enough to have a lot of prickly pears on hand, you can make up large amounts of this juice to freeze and have on hand when you want to make refreshing prickly pear margaritas. Just try to use the juice within 2 to 3 days, as it will stay freshest during that time. The juice is make-ahead, so you can leave it sitting in your fridge until you are ready to make this delicious cocktail.
#Prickly pear margarita how to#
This post will give you some guidance on how to handle the fruit safely and blend it into juice. If you have never worked with these fruits before, I have some instructions in my post on How to Make Prickly Pear Juice. However, you will have to make prickly pear juice or syrup before beginning this recipe. As a result, you won’t have the task of making simple syrup yourself. Prickly pear juice adds a fruity taste and agave nectar is used for sweetness. It does include tequila, lime juice, and a salt-rimmed glass, but that is where the similarities end. While a traditional margarita is made of tequila, lime juice, and sometimes orange liquor (like triple sec or Cointreau) and simple syrup, this version is a little different.
Prickly pear syrup or juice adds fruitiness and colour making the beverage incredibly refreshing for a hot day. This prickly pear margarita recipe offers a unique take on the classic cocktail.
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